Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. powdered sugar
1/2 c. peanut butter (smooth or crunchy)
1/2 c. milk
1 (8 oz.) Cool Whip
1/2 tsp. vanilla (optional)

Preparation

Beat cream cheese until fluffy.
Beat in sugar, peanut butter and milk; fold in Cool Whip.
Pour into graham cracker pie shell.