Hawaiian Sauce - cooking recipe

Ingredients

2/3 c. brown sugar
2 Tbsp. cornstarch
2 tsp. dry mustard
2/3 c. vinegar
1 medium can crushed pineapple
1/2 c. catsup
1/2 c. water
1/4 c. chopped onion
2 Tbsp. soy sauce

Preparation

Mix together all ingredients.
Beat until thickened.
Pour over browned chicken, spareribs or meatballs.
Bake 1 hour at 350\u00b0 or heat on top of stove with meatballs.
Watch it closely as it burns easily.