Zucchini With Chicken Soup - cooking recipe

Ingredients

4 medium zucchini, sliced 1/2 inch thick
1/3 c. onion, chopped
6 Tbsp. margarine, melted
1 c. sour cream
1 can condensed cream of chicken soup
1 c. shredded carrots
2 c. seasoned bread crumbs

Preparation

Saute zucchini and onion in 4 tablespoons margarine until tender.
Combine zucchini and onion with sour cream, cream of chicken soup, shredded carrots and 1 1/2 cups bread crumbs in 1 1/2-quart greased casserole.
Sprinkle with remaining crumbs tossed with 2 tablespoons margarine.
Bake for 30 minutes at 350\u00b0.