Plucket - cooking recipe

Ingredients

1 c. milk
2 Tbsp. sugar
2 pkg. yeast
2 Tbsp. oil
2 1/2 tsp. salt
1 c. warm water

Preparation

Scald milk, oil, sugar and salt.
Dissolve yeast in warm water.
Combine and add enough flour for bread dough.
Knead, rise 1 hour.
Punch down, roll into balls (about 2 inches).
Roll in melted butter then into mixture of cinnamon, sugar and chopped nuts.
Place balls in angel pan until 3/4 full.
Bake at 350\u00b0 for 60 minutes.