Crock-Pot Chili - cooking recipe

Ingredients

1/4 lb. pinto beans
2 (14 1/2 oz.) cans tomatoes
2 lb. ground chuck, browned and drained
1 green pepper
1 onion
2 cloves garlic, minced
2 to 3 Tbsp. chili pepper
1 tsp. pepper
1 tsp. cumin
1 tsp. salt

Preparation

Completely soften beans by cooking in boiling water on stove. Drain the water off the beans.
Put all ingredients in crock-pot in the order listed and stir.
Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours.