Taco Supper(Makes 8 Servings) - cooking recipe
Ingredients
- 
                            1 lb. ground chuck, browned
 
1 can whole kernel corn
1 can chili hot beans
1 can tomato paste (3 1/2 oz.)
1 pkg. taco mix (seasoning)
1 pkg. Fritos
Preparation
- 
                            Mix first 5 ingredients together and heat for 15 minutes and serve over Fritos.
                        
 

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