Taco Supper(Makes 8 Servings) - cooking recipe

Ingredients
    1 lb. ground chuck, browned
    1 can whole kernel corn
    1 can chili hot beans
    1 can tomato paste (3 1/2 oz.)
    1 pkg. taco mix (seasoning)
    1 pkg. Fritos
Preparation
    Mix first 5 ingredients together and heat for 15 minutes and serve over Fritos.

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