Chocolate Cherry Bars - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 tsp. almond extract
21 oz. can cherry pie filling
2 eggs, beaten

Preparation

Preheat oven to 350\u00b0. Grease and flour a 15 x 10-inch jelly roll pan.
In a large bowl, combine ingredients. Stir by hand until well mixed.
Pour into pan and bake 20 to 30 minutes.