Creamy Chicken-Noodle Bake - cooking recipe

Ingredients

8 oz. egg noodles (3 c. dry)
4 c. hot water
4 chicken bouillon cubes
6 Tbsp. margarine
6 Tbsp. flour
1 tsp. salt
1 tsp. paprika
pinch of pepper
2 or 4 c. diced, cooked chicken (I use 2 c.)
3 Tbsp. parsley flakes

Preparation

Preheat oven to 350\u00b0.
Cook noodles according to package directions and drain.
Dissolve bouillon cubes in hot water and reserve.
In saucepan melt margarine and stir in flour and seasonings.
Slowly add reserved water.
Cook and stir over low heat until thickened.
Add remaining ingredients and noodles, tossing gently to mix.
Pour into a greased 13 x 9 x 2-inch pan. Bake at 350\u00b0 for 35 to 45 minutes or until hot and bubbly.\tMakes 6 to 8 servings.