Green Chili Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. corn tortillas (10 to 12 count)
1 small onion, chopped
1 small can chopped green chilies
1/2 lb. Cheddar cheese, grated
1 can cream of chicken soup
tortilla chips

Preparation

Brown ground beef and onion.
Drain fat.
Add soup, 1/2 soup can of water, salt and pepper to taste.
Layer ground beef mixture, tortillas and cheese.
Top off with cheese.
Sprinkle tortilla chips over top.
Bake at 350\u00b0 for 30 minutes.
May substitute chicken for ground beef.