Mama'S Punch Bowl Cake - cooking recipe

Ingredients

1 box pineapple or yellow cake mix
1 large box vanilla instant pudding
1 large can crushed pineapple, drained
2 cans cherry pie filling
1 (12 oz.) container Cool Whip
1 c. chopped pecans
4 bananas, sliced
1 small jar maraschino cherries

Preparation

Bake cake.
Let cool.
Take 1/2 cake and crumble into punch bowl.
Mix pudding and add 1/2 to bowl.
Add 1/2 pineapple.
Add 1 can cherry pie filling.
Add 2 bananas.
Spread 1/2 whipped topping.
Sprinkle with 1/2 cup pecans.
Start over and repeat entire process.
Add cherries on top.
Cover.
Place in refrigerator.
Best when made a day ahead.