Soft Tacos - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 pkg. Chi-Chi's seasoning mix
    1 c. water
    1 can cream of mushroom soup
    1 can tomato soup
    1 can enchilada sauce
    18 taco shells
    1 pkg. shredded Cheddar cheese
Preparation
    Brown ground beef.
    Drain fat.
    Add water and seasoning mix. Simmer 15 minutes, until the liquid is reduced.
    Preheat oven to 350\u00b0.
    Combine soups and enchilada sauce.
    Spoon meat mixture into shells and arrange in upright position in baking pan.
    Pour combined sauces evenly over shells.
    Cover with cheese.
    Bake for 15 minutes.

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