Overnight Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 lb. spicy pork sausage
3 (8 oz.) cans tomato sauce
2 cans tomato soup
1 1/2 Tbsp. Italian seasoning
1 lb. lasagna noodles
2 c. shredded Cheddar cheese
3 c. shredded Mozzarella cheese

Preparation

Brown ground beef; drain.
Brown sausage; drain.
Combine tomato sauce, tomato soup and Italian seasoning.
Add meats to sauce mixture.
Layer as follows in a 13 x 9-inch pan: meat sauce, uncooked noodles, meat sauce and cheese.
Repeat.
End with heavy layer of meat sauce and cheese.
Refrigerate for 24 hours.
Bake, uncovered, at 350\u00b0 for 45 to 55 minutes.