Punkin Bars - cooking recipe

Ingredients

4 eggs (chicken)
1 2/3 c. sugar (pure cane)
1 c. oil (use any except baby)
1 (16 oz.) can pumpkin (or a good sized real one)
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda (not pop)

Preparation

Mix together the first 4 ingredients.
Stir in all dry ingredients.
Mix; spread on an ungreased 15 x 10 x 1-inch pan and bake at 350\u00b0 for 30 to 40 minutes or until done.
Cool.
Frost.