Josephine'S Never Fail Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. chocolate chips
1 (8 oz.) jar marshmallow cream
1 tsp. vanilla
2 c. nuts
2 sticks butter or margarine
1 (13 oz.) can Pet milk
4 1/2 c. sugar

Preparation

Mix together in a large bowl the first 5 ingredients.
Cook milk and sugar to a boiling point (rolling boil), then cook for 10 minutes, stirring constantly.
Pour over the mixed ingredients and blend well.
Put into a buttered pan and let cool.
When cool, cut into squares.