Congo Bars - cooking recipe

Ingredients

2/3 c. shortening
2 1/4 c. brown sugar (1 lb.)
3 eggs
1 c. chocolate bits
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 small pkg. chocolate bits

Preparation

Mix in order given.
Batter will be thick.
Spread in greased pan, 10 1/2 x 15 1/2 x 3/4-inch.
Bake at 350\u00b0 for 25 to 30 minutes.