Fruit-A-Plenty Pie - cooking recipe

Ingredients

1 (30 oz.) can apricot halves
1 (8 oz.) can pineapple chunks
8 oz. cream cheese
2 Tbsp. butter
1 c. biscuit mix
1/2 c. sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. lemon juice
1/2 tsp. grated lemon peel
1 pt. strawberries, halved
1 bunch seedless grapes

Preparation

Drain fruits, reserving syrup.
Set all aside.