Egg Custard - cooking recipe

Ingredients

3 eggs
1 c. sugar
2 c. milk
3 Tbsp. oleo or butter
1/2 tsp. vanilla flavoring

Preparation

Beat the eggs.
Add the sugar.
Add the melted oleo, milk and flavorings.
Pour in Pyrex dish.
Put the Pyrex dish in a pan that has water in it.
Cook at 350\u00b0 for 45 minutes.
Before you put it in the oven, sprinkle nutmeg on top of mixture.