Golden Apples - cooking recipe

Ingredients

3 medium apples, cut into 1/4-inch slices
1/2 c. orange juice
1/4 c. honey
2 Tbsp. apricot preserves

Preparation

Combine apples and orange juice in skillet.
Bring to boil over high heat.
Stir in honey and apricot preserves.
Simmer, covered, for 5 minutes or until apples are tender.
Serve warm with pork or ham.