Chicken Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup
2 c. sour cream
1 can green chilies or 1 jar jalapeno peppers
2 c. shredded chicken
flour tortilla shells

Preparation

Combine soup, sour cream, peppers and chicken.
Place 1 tablespoon of mixture onto each tortilla.
Roll up and put into 9 x 13-inch cake pan.
Put remaining mixture over top.
Top with cheese.
Bake at 350\u00b0 for 35 minutes.