Bubble Bread - cooking recipe

Ingredients

1 pkg. frozen yeast rolls
1/2 c. sugar
2 tsp. cinnamon
1 pkg. butterscotch pudding mix (not instant)
pecans
1/4 lb. butter

Preparation

Arrange frozen rolls in a tube pan.
Sprinkle 1/4 cup sugar and cinnamon on top.
Add pudding mix.
Sprinkle with pecans and butter.
Let rise 8 minutes in a warm spot.
Bake at 350\u00b0 for 30 to 35 minutes.