Shrimp Bisque - cooking recipe

Ingredients

3/4 lb. cooked shrimp
2 Tbsp. chopped onion
2 Tbsp. chopped celery
1/4 c. butter or other fat, melted
2 Tbsp. flour
1 tsp. salt
1/4 tsp. paprika
dash of pepper
1 qt. milk
1 1/2 oz. sherry
parsley

Preparation

Grind shrimp.
Cook onion and celery in butter until tender. Blend in flour and seasonings.
Add milk gradually and cook until thick, stirring constantly.
Add shrimp; heat.
Stir in sherry. Garnish with chopped parsley sprinkled over the top.
Serves 6.