Onion Cheese Bread - cooking recipe
Ingredients
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1/2 c. chopped onions
1 beaten egg
1/2 c. milk
1 1/2 c. packaged biscuit mix
1 c. shredded cheese
2 Tbsp. snipped parsley
2 Tbsp. melted butter
Preparation
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Cook onions in small amount of hot fat until tender, but not brown.
Combine egg and milk; add to biscuit mix and stir only until mix is just moistened.
Add onions, half the cheese and parsley.
Spread dough into greased 8 x 1 1/2-inch round cake pan. Sprinkle with the remaining cheese.
Drizzle melted butter over dough.
Bake at 400\u00b0 for 20 minutes, or until toothpick comes out clean.
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