Hot Sausage On Rye Bread - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot pork sausage (no skin)
1 lb. Velveeta cheese, cubed
1 Tbsp. oregano
1/2 tsp. garlic
1/2 tsp. Worcestershire sauce
4 loaves small party rye

Preparation

Brown meat together.
Drain off fat.
Add spices, sauce and cheese.
Mix well until it melts.
Put on bread.
Put under broiler.