Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans Van Camp's pork and beans
1 c. apple cider
1/2 c. catsup
1/2 c. chopped onion
2 Tbsp. horseradish
2 Tbsp. Worcestershire sauce
1 Tbsp. seasoned salt
1 Tbsp. dry mustard
1/2 Tbsp. black pepper
1/4 Tbsp. Accent

Preparation

Mix.
Bake in large casserole dish for 1 to 2 hours at 350\u00b0.