Layered Strawberry Delight - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 c. soft margarine
3 1/3 c. sifted confectioners sugar
3 eggs
1 tsp. vanilla
4 c. sliced strawberries
1/3 c. chopped pecans
1 large container Cool Whip

Preparation

Spread graham cracker crumbs in bottom of 13 x 9 x 2-inch baking dish.
Cream together margarine and 3 cups confectioners sugar until light and fluffy.
Add eggs; beat well.
Blend in 1 teaspoon vanilla.
Drop mixture by spoonfuls over crumbs.
Spread carefully with spatula.