Hummingbird Cake(Shirley Knapp) - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. cinnamon
1 1/2 c. oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple
3 large mashed bananas
2 c. chopped nuts
3 eggs

Preparation

Sift dry ingredients.
Add soda mix adding equal parts of wet and dry ingredients.
Mix well.
Pour into greased and floured angel food cake pan.
Bake 1 hour and 15 minutes at 325\u00b0.