Spinach Dip - cooking recipe

Ingredients

1 box frozen chopped spinach
1 envelope Mrs. Grass' vegetable soup mix
1 c. mayonnaise
round pumpernickel bread loaf

Preparation

Mix together all ingredients (except bread) and put in hollowed out pumpernickel loaf.
Cut bread taken out to hollow out loaf into pieces and dip.
An additional loaf of pumpernickel or other flavor solid bread may be cut up to dip also or pieces can be torn off hollowed out loaf to dip.