Rye Bread Dip - cooking recipe

Ingredients

2 pt. sour cream
1 pt. chip dip (Dean's)
1 pkg. dry Knorr vegetable mix
1 pkg. dried beef
2 unsliced rye breads

Preparation

Mix all ingredients together except breads.
Scoop out center of bread to form a bowl shape out of the sides and bottom.
Fill with sour cream mixture.
Use the insides of bread to eat with dip.