Baked Vegetables And Kasha - cooking recipe

Ingredients

1 large egg, slightly beaten
1 c. kasha
2 carrots, grated
1/2 lb. mushrooms, chopped and sauteed in 2 Tbsp. oil
1 onion, grated
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. margarine
chopped parsley

Preparation

Preheat oven to 375\u00b0.
Combine kasha with egg and cook over low heat 2 minutes, until grains are dry and separated.
Add 2 cups water and cook covered for 15 minutes.
Pour kasha into shallow, oiled baking dish.
Mix with carrots, onions and sauteed mushrooms; add salt, pepper and margarine; mix well.
Bake at 375\u00b0 for 20 minutes.
Just before serving, sprinkle with parsley.