Pennsylvania Dutch Pot Roast - cooking recipe

Ingredients

3 to 4 lb. round bone pot roast
1 tsp. salt
dash of pepper
2 medium carrots, chopped (1 c.)
1 medium white turnip, chopped (1/2 c.)
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. water
2 Tbsp. snipped parsley
1 clove garlic, minced

Preparation

In Dutch oven, brown meat in a small amount of hot oil. Season with salt and pepper. Add remaining ingredients.
Cover and simmer 2 hours or until meat is tender. Remove meat to heated platter. Spoon vegetables over pot roast.