Squash Casserole - cooking recipe

Ingredients

2 lb. fresh squash
1 c. butter
1 lb. grated mild Cheddar cheese
2 c. bread crumbs
1 c. evaporated milk
2 large chopped onions

Preparation

Cook squash until tender; drain.
While hot, add cheese, butter, bread crumbs and onions.
Stir; add canned milk.
Stir; pour in a 9 x 13-inch dish.
Bake 1 hour at 350\u00b0.