Chestnut Picks - cooking recipe

Ingredients

1 can water chestnuts, sliced
1/2 lb. bacon
soy sauce
brown sugar
toothpicks

Preparation

Soak water chestnuts in soy sauce.
Use enough to cover.
Soak at least 4 hours.
Remove chestnuts, one at a time and roll in brown sugar.
Wrap bacon around chestnut and place a toothpick through the chestnut.
Place on cookie sheet and bake at 350\u00b0 for about 20 minutes or until bacon is cooked.