Scalloped Potatoes - cooking recipe

Ingredients

3 lb. potatoes
1 can cream of mushroom soup
1/2 medium onion, chopped
1/4 lb. hamburg
6 to 8 slices American cheese
milk to cover potatoes
salt and pepper to taste

Preparation

Peel
and
slice
potatoes,
chopped onion and hamburg. Bring to hard
boil
for 3 minutes.
Pour broth off.
Place in baking dish or
pan.
Mix soup, milk, salt and pepper and pour over potatoes
and
break up cheese over the mixture.
Bake at 400\u00b0 about 1 to 1 1/2 hours.