Lemon Punch - cooking recipe

Ingredients

4 pkg. lemon gelatin
6 c. sugar
4 qt. hot water
1 1/4 c. lemon juice
2 (46 oz.) cans pineapple juice
4 qt. cold water
5 bottles ginger ale, chilled

Preparation

Dissolve gelatin and sugar in hot water. Add juices and cold water. Chill thoroughly. Just before serving, add ginger ale.