Cajun Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. yellow cornmeal
1 c. chopped onion
1 c. chopped bell pepper
3/4 c. Crisco oil
1/4 c. flour
2 c. mild grated cheddar cheese
3 or 4 diced jalapenos
2 large eggs
1 1/4 c. buttermilk
1 Tbsp. vinegar
1 can whole kernel corn, drained
1 can cream style corn
1 Tbsp. salt
1 Tbsp. juice from peppers
3 Tbsp. baking powder

Preparation

Mix all ingredients well in a large bowl.
Pour into a 9 x 13 inch baking dish.
Bake at 350\u00b0 for 1 hour.
Cut into squares.