The Best Baked Beans - cooking recipe

Ingredients

1 (40 oz.) can pork and beans
1 (21 oz.) can sauerkraut, drain, rinse and chop fine
1 1/2 c. ketchup
2 c. brown sugar
1 diced onion
1/2 lb. bacon

Preparation

Fry bacon crisp. Crumble. Leave small amount fat to saute onion.
Mix all ingredients and bake at 350\u00b0 for 40 to 50 minutes.