Sand Cake - cooking recipe

Ingredients

2 c. Bisquick
4 eggs
1 Tbsp. vanilla flavoring
1 c. coconut
1 box brown sugar
3/4 c. oil
1 c. nuts

Preparation

Stir well and pour into 9 x 13-inch pan.
Bake at 300\u00b0 for 40 minutes.
Cut into squares and serve.