Ethel'S Cinnamon Rolls - cooking recipe

Ingredients

2 1/4 qt. flour
7 Tbsp. baking soda
1/2 c. sugar
1 Tbsp. salt
1 c. shortening
4-5 beaten eggs
2 c. milk (approximately)

Preparation

Sift together dry ingredients.
Add shortening and blend well. Combine eggs with 1 c. milk.
Add to the dough.
Yield 4 3/4 lbs.