Banana Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 (12 oz.) can frozen orange juice concentrate
2 lemons
5 bananas
1 (48 oz.) can pineapple juice
3 (28 oz.) bottles ginger ale

Preparation

Heat water and sugar until sugar is dissolved.
Juice lemons. Prepare orange juice according to directions on can.
Blend bananas in blender.
Combine sugar-water mixture with lemon juice, orange juice, pineapple juice and bananas.
Freeze in 5 (1-quart) containers.
(Clean milk cartons work very well.)