Posh Squash Casserole - cooking recipe

Ingredients

2 lb. yellow summer squash
2 eggs
1 onion, minced
1/2 c. mayonnaise
1/4 c. green pepper, chopped
3/4 c. grated Parmesan
1/4 tsp. thyme
1 Tbsp. butter
1/4 c. Italian bread crumbs

Preparation

Cook sliced squash 5 to 10 minutes until tender.
Saute onion and pepper.
Place squash, onion and pepper in food processor and process until smooth.
Add remaining ingredients, reserving 1/2 cup grated cheese.
Pour into 1 1/2-quart casserole.
Top with reserved cheese and butter.