Vegetable Casserole - cooking recipe

Ingredients

3 cans Veg-All
1/2 c. chopped onion
1 c. mayo (scant)
1 can sliced water chestnuts
1 (8 oz.) pkg. shredded Cheddar cheese
1 tube Town House crackers
1 stick margarine

Preparation

Mix all ingredients (except crackers and butter).
Pour into a 9 x 13-inch baking dish.
Crush crackers and sprinkle over top. Melt margarine and pour over crackers.
Cover with foil.
Bake at 350\u00b0 for 45 minutes or until bubbling.