Antipasto - cooking recipe

Ingredients

roasted red peppers
artichoke hearts
hard salami
tomatoes
Provolone cheese
black olives
Tuscan peppers
pesto
Mediterranean tuna

Preparation

Roasted red peppers:
Roast red or green peppers on top rack in broiler.
Blacken on all sides.
Remove from broiler, place in plastic bag and seal for 10 minutes.
Remove from bag, remove blackened outside, seed and rinse.
Cut into narrow strips.