Bran Muffins - cooking recipe

Ingredients

15 oz. pkg. Raisin Bran
1 qt. buttermilk
3 c. sugar
1 c. salad oil
2 c. chopped nuts
5 c. flour
5 tsp. baking soda
4 eggs

Preparation

Mix ingredients; refrigerate.
Bake as needed in a 375\u00b0 oven for 20 minutes.
Recipe will keep up to 4 weeks in refrigerator.