Simply Salsa - cooking recipe

Ingredients

1 (28 oz.) can whole tomatoes, chopped with liquid
1 (4 oz.) can tomato sauce
1 (4 oz.) can green chilies, chopped
1/2 c. each: finely diced onion and celery
1 Tbsp. sugar
1 tsp. salt
white pepper to taste
1 to 2 tsp. chopped jalepeno peppers

Preparation

Mix together and refrigerate for at least 2 hours.