4Th Of July Pie - cooking recipe

Ingredients

1 pt. blueberries
20 to 25 strawberries, hulled
whipped cream
1 (3 1/4 oz.) pkg. regular vanilla pudding mix
2 c. milk
1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. vanilla
1 (8 inch) graham cracker pie crust

Preparation

Combine pudding mix and milk in saucepan.
Bring to a full boil over medium heat, stirring constantly.
Remove from heat. Add cream cheese and stir until smooth.
Add vanilla.
Let mixture cool for 5 minutes, stirring twice.
Pour pudding mixture into pie crust.
Refrigerate 3 hours or overnight.
Place strawberries in circle on outer edge of pie.
Place one in center.
Place blueberries over remaining pudding.
Served chilled with whipped cream on top.