Grandma B'S Parker House Rolls - cooking recipe

Ingredients

1 cake Fleishman's yeast
1 pt. milk, scalded and cooled
2 Tbsp sugar
4 Tbsp butter
3 pts. flour
1 tsp salt

Preparation

Dissolve yeast and sugar in lukewarm milk.
Add butter and 1-1/2 pts. flour.
Beat until smooth.
Cover and let rise until light.
Add rest of flour or enough to make a dough, add salt. Knead well and let rise.
Roll 1/4-inch thick.
Cut with a biscuit cutter.
Brush with butter.
Crease through with dull edge of knife and fold over.
Let rise until light and bake about 10 minutes in moderate oven.