Raisin Cake - cooking recipe

Ingredients

1 box seedless raisins
3 c. water
1/4 lb. oleo
2 c. sugar
4 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 Tbsp. baking soda

Preparation

Cook raisins in 2 cups of water for 10 minutes.
Add oleo; after oleo melts, add 1 cup of cold water and sugar.
Sift flour with cinnamon, nutmeg, salt and baking soda.
Add flour mixture to raisin mixture.
Stir well and pour into a greased tube pan.
Bake at 350\u00b0 for 1 hour.