Pina Colada Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
3 tsp. baking powder
3/4 tsp. salt
1/2 c. oil
6 eggs, separated
3/4 c. cold water
1 c. Baker's Angel Flake coconut
1 Tbsp. grated orange rind
1/4 tsp. cream of tartar
1 (8 oz.) can Dole crushed pineapple in juice
1 c. sugar
1/2 c. butter or margarine
1/3 c. light rum

Preparation

Mix flour, sugar, baking powder and salt in bowl.
Make a well in center.
Add oil, egg yolks, water, coconut and orange rind. Beat until smooth.
In separate bowl, beat egg whites with cream of tartar until stiff peaks form.
Gradually pour egg yolk mixture over egg whites, folding gently until blended.
Do not beat or stir.
Pour into ungreased 10-inch Bundt pan or tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until the cake springs back when lightly pressed.
Invert pan on rack to cool completely.