Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sifted flour
1 c. oleo
2 3/4 c. sugar
1/4 tsp. soda
1 c. sour cream
6 eggs, separated
1/2 tsp. vanilla

Preparation

Measure sifted flour.
Cream oleo and sugar well; add egg yolks.
Beat until mixture turns a lighter color and fluffy.
Add soda to sour cream; alternate with flour to the sugar mixture. Beat egg whites stiff, but not dry.
Gently fold into cake batter. Add vanilla.
Pour into greased and floured 9-inch tube pan.
Bake in preheated oven, 300\u00b0 to 325\u00b0, for 1 hour and 10 minutes to 1 1/2 hours until cake springs to touch.
Turn out on cooling rack to cool.