Creamy Pork Chops - cooking recipe

Ingredients

6 pork chops
salt and pepper to taste
1 can cream of mushroom soup
3 Tbsp. catsup
3 Tbsp. Worcestershire sauce
1/2 small onion, sliced

Preparation

Brown chops, season and drain fat.
Combine remaining ingredients.
Pour over chops in baking dish.
Bake at 350\u00b0 for 45 minutes.